Sandra Grenet is the R&D Director at Agthia Group PJSC. Agthia offers a world class portfolio of integrated businesses encompassing categories such as Water, Snacking, Processed Protein, Grocery, Flour and Feed; spread across the UAE, Saudi Arabia, Kuwait, Oman, Egypt, Turkey and Jordan. A well-rounded R&D professional, Sandra holds 25 years of experience in the food industry, managing complex Product, Packaging & Process Development as well as Implementation, from pure Innovation & Green Field to Product Renovation & Optimization Projects across many categories. Prior to joining Agthia, Sandra Grenet worked at Mars GCC & Mars UK for a total of 10 years, and 4 Years at Unilever / Wall’s Ice cream. Sandra holds a degree in Biotechnology and Food science / Food Processing with a Major in R&D from Ecole de Biologie Industrielle, Cergy-Pontoise, France.