Prof. Hussein Mansour

Prof. Hussein Mansour

  • Chairman, FOOD SAFETY AUTHORITY, EGYPT
  • Chief Executive Officer

Dr. Hussein Mansour is currently, the first chairman of the Board of directors of National Food Safety Authority that established in Egypt since 28th of July, 2017. Dr. Mansour promulgate and embraced the idea of changing food safety systems in Egypt and the establishment of a national authority for food safety since 2003. He leads the project that officially began in 2007. He served as the Agricultural Minister Plenipotentiary & Head of the Agricultural Office at the Embassy of Egypt in Washington, DC. for 6 years. Dr. Mansour has over 40 years of experience as an agricultural scientist. Former dean of Agriculture College at Ain Shams University, research management coordinator, and educator in Egyptian and Middle Eastern institutions (Egypt, Saudi Arabia, Syria and UAE). He has a broad experience in international agricultural development programs through his engagements with CODEX, SAID, FAO, CARDA, ACSAD and number of other international organizations. In 2016 he was elected as the chairman of Arab Food System Experts. Dr. Mansour has organized and chaired many international workshops and conferences on agricultural development, genetic diversity and animal conservation. He has served as the technical leader on several nation-wide animal genetic improvement projects in the Middle East. In addition, he assisted in the establishment of the Egyptian National Agricultural Library (ENAL). He also established a number of information and computing laboratories in the Egyptian Universities and Ministry of Agriculture. Dr Mansour is one of ten scientists who contributed to the formation of the Arab Science and Technology Foundation (ASTF) in Sharjah, UAE. Dr Mansour is originator of adapting the concept of Milk HUB in Egypt. He has over 50 scientific publications in peer reviewed international and Egyptian journals, and the author of five books in Agriculture and Food legislations. He supervised the academic process of ten PhDs and thirty-one M.S graduates.

All Sessions by Prof. Hussein Mansour

Day 2 March 4, 2022
12:25

UNDERSTANDING FOOD AND BEVERAGE SAFETY REQUIREMENTS IN THE EMERGING MARKETS

Day 1 March 21, 2022