Grazielle has more than 28 years of experience and high representation in the Food Industry, having worked at Diageo and Mondelez. Graduated in Business Administration from Fundação Getúlio Vargas (“FGV”), she has an MBA with an emphasis in Marketing at FIA/USP and a postgraduate degree in Public Policy at FGV. Currently, she also holds the position of Chairman of the Board of ABIA - Brazilian Association of the Food Industry, president of the BRF Institute and acts as member of the Board of Directors of several class associations and business foruns. Nowadays, she leads an international team across Asia, Middle East, Europe, Africa and Americas responsible for government affairs, reputation, sustainability and ESG agenda. Also very committed to the Diversity& Inclusion agenda she is the chair of the Brazilian Chapter of the BRICS Woman Business Alliance and other national and international initiatives.